Gelatin maka mbadamba nkume
Gelatin enwere ike iji ya na softgels na capsules siri ike. Ma enwere ike iji ya na mbadamba nkume.
Dị ka anyị maara, vitamin ndị dabeere na mmanụ, dị ka vitamin A ma ọ bụ E, adịghị agbasasị na mmiri ma na-enwe mmetụta nke ìhè na ikuku oxygen.GelkenGelatin nwere ike ịrụ ọrụ dị mkpa na ngwa ndị a. Njirimara emulsifying nke gelatin nwere ike ime ka vitamin na-adaba nke ọma na ngwọta gelatin.Site na usoro ikpochapu pụrụ iche, a na-agbanwe ihe ngwọta ahụ n'ime ntụ ntụ na-asọ oyi. Ya mere, anyị nwere ike ịmara mkpuchi gelatin na-echebe vitamin site na ìhè ma ọ bụ oxygen.
Gelatin maka mbadamba nkume na-eji 100% hide bovine, anyị nwekwara asambodo zuru oke na njikwa internatinal iji mee ka ịdịmma ya kwụsie ike.
Gelken nwere ike inye 100-500g free sample ma ọ bụ 25-200KG nnukwu ka maka ule gị.
| Usoro ule: China Pharmacopoeia2015 mbipụta 2 | Maka mbadamba nkume |
| Ihe anụ ahụ na kemịkalụ | |
| 1. Jelly Ike (6.67%) | 100-180 ifuru |
| 2. Viscosity (6.67% 60 ℃) | 25-35mps |
| 3 Ntupu | 4-60 nkeji |
| 4. Mmiri | ≤12% |
| 5. ntụ (650 ℃) | ≤2.0% |
| 6. Nghọta (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ihe ọjọọ |
| 10. Mbufe 450nm | ≥70% |
| 11. Mbufe 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Ọla dị arọ | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Ihe na-esighi ike na mmiri | ≤0.1% |
| 17 .Ngụkọta ọnụ ọgụgụ nje bacteria | ≤10cfu/g |
| 18. Escherichia coli | Na-adịghị mma/25g |
| 19. Salmonella | Na-adịghị mma/25g |
Gelken na-enye gelatin maka mbadamba ihe karịrị afọ 7.Anyị na-enye gelatin maka ọtụtụ ụlọ ọrụ ọgwụ dị ka India, Vietnam, Thailand na ndị ọzọ.Ugbu a, anyị na-enweta ihe ọmanzaghachi sitere n'aka ndị ahịa anyị.
