Gelatin maka Mbadamba
Gelatin enwere ike iji ya na softgels na kapsụl siri ike. Enwere ike iji ya na mbadamba.
Dịka anyị maara, vitamin ndị e ji mmanụ mee, dị ka vitamin A ma ọ bụ E, anaghị agbasasị n'ime mmiri nke ọma, ha anaghịkwa enwe mmetụta dị ukwuu n'ìhè na ikuku oxygen.Gelkengelatin nwere ike ịrụ ọrụ dị mkpa na ngwa ndị a. Njirimara nke geletinị na-eme ka mmiri dị n'ime mmiri nwere ike ime ka mmiri vitamin ahụ kesaa nke ọma na mmiri gelatin. Site na usoro pụrụ iche nke ịgbasa mmiri, a na-agbanwe mmiri ahụ ka ọ bụrụ ntụ na-agba ọsọ. Ya mere, anyị nwere ike ịma na mkpuchi gelatin na-echebe vitamin site na ìhè ma ọ bụ oxygen.
A na-eji akpụkpọ anụ ehi 100% eme gelatin maka mbadamba, anyị nwekwara asambodo zuru oke na njikwa mba ụwa iji mee ka àgwà ya sie ike.
Gelken nwere ike inye ihe nlele 100-500g n'efu ma ọ bụ 25-200KG n'ọtụtụ maka ule gị.
| Ule Nnwale: China PharmacopoeiaMbipụta nke 2015 | Maka Mbadamba |
| Ihe Anụ Ahụ na Kemịkal | |
| 1. Ike Jelii (6.67%) | Oge ntoju 100-180 |
| 2. Viscositi (6.67% 60℃) | 25-35mps |
| Ngwakọta atọ | 4-60mesh |
| 4. Mmiri mmiri | ≤12% |
| 5. Ntụ (650℃) | ≤2.0% |
| 6. Nghọta (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ihe na-adịghị mma |
| 10. Nnyefe 450nm | ≥70% |
| 11. Nnyefe 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ọla dị arọ | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Ihe na-anaghị agbaze n'ime mmiri | ≤0.1% |
| 17. Ọnụọgụ Bakteria niile | ≤10cfu/g |
| 18. Escherichia coli | Ihe na-adịghị mma/25g |
| 19. Salmonella | Ihe na-adịghị mma/25g |
Gelken na-enye gelatin maka mbadamba ihe karịrị afọ 7. Anyị na-enye gelatin maka ọtụtụ ụlọ ọrụ ọgwụ dịka India, Vietnam, Thailand na ndị ọzọ. Ugbu a, anyị na-enweta ezigbo ihe dị mma.nzaghachi sitere n'aka ndị ahịa anyị.
