Ọkpụkpụ Gelatin

Akụrụngwa: Ọkpụkpụ ehi

Ike Jeliiokooko osisi: 150-260

Viscositi: 2.5-4.0 mpa.s (ma ọ bụ ngwọta ahaziri ahazi)

Nha nke ihe ndị dị ndụNgwakọta: 8-60 mesh (ma ọ bụ ngwọta ahaziri ahazi)

Ngwugwu: 25KG/Akpa, akpa PE dị n'ime, akpa akwụkwọ dị n'èzí.

Asambodo: FDA, ISO, GMP, HALAL, Asambodo Ahụike anụmanụ


Nkọwa Ngwaahịa

Akara Ngwaahịa

Usoro Ule Nkọwapụta
Ihe Ndị A Chọrọ Maka Echiche Mkpụrụ siri ike dị mfe site na odo ruo odo odo, ntụ ntụ, flake; enweghị isi; ọ na-aza ka ọ dị nro mgbe a mikpuru ya na mmiri, ọ nwere ike ịmịkọrọ mmiri ugboro ise ruo iri.
Ike Jelii (6.67%) Oge ntoju 150-260
Viscositi (6.67% 60℃) 35-50mps
Ntucha 8-60mesh
Mmiri mmiri ≤14%
Ntụ ≤2.0%
Nnyefe 450nm ≥ 70%
Nnyefe 620nm ≥ 90%
Nnyefe (5%) ≥500mm
pH (1%) 35℃ 5.0-6.0
Arsenic (Dịka) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Lead (Pb) ≤ 1.5 mg/kg
Mkpokọta Ọnụọgụ Bakteria ≤ 10 CFU/g
Mkpokọta Yist na ebu ≤ 10 CFU/g
Escherichia Coli Negative/1g
Salmonella Ihe na-adịghị mma/10g

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