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Iji hụ na ịdị mma na-agbanwe agbanwe na nchekwa ngwaahịa siri ike, anyị na-emejuputa usoro mmesi obi ike zuru oke.

Usoro QC

Usoro njikwa mma a haziri nke ọma na-eduga na ngwaahịa dị elu.Anyị na-agba mbọ iji HACCP na usoro njikwa mma ndị ọzọ, na-amalite site na ntọala ọkọlọtọ dị mma, na-ekpuchi akụrụngwa, ngwaahịa emechachara na ngwaahịa emechara.Naanị ngwaahịa emechara nke ọma na-enweghị ntụpọ ọ bụla nwere ike ịbanye n'ahịa ahụ.

Core Raw Material

Mmiri anyị na-emepụta mmiri si n'ugwu mmiri mmiri, iji hụ na ngwaahịa dị mma.Akụrụngwa sitere na akpụkpọ ezi ọhụrụ, ọkpụkpụ ehi na ihe ndị ọzọ gafere iche site na ngalaba ahụike.

Usoro mmepụta

European Union na United States Department of Agriculture na-akọwapụta: mmepụta gelatin mgbe ụbọchị 3 nke acid leaching gasịrị, ụbọchị 35 nke ash leaching, gelatin ngwọta mgbe ịgba ọgwụ mgbochi ọrịa na 138 ℃ maka 4 sekọnd maka nchekwa ngwaahịa (ie free nke BSE).Otú ọ dị, anyị ụlọ ọrụ n'ezie na-eji mmepụta usoro nke hydrochloric acid leaching na a ịta nke ihe karịrị 3.5% n'ihi na ọ dịghị ihe ọzọ 7 ụbọchị, uyi leaching dịkarịa ala 45 ụbọchị, na gluu ngwọta igba ogwu na 140 ℃ maka 7 sekọnd.

Asambodo ogo

Ngwaahịa anyị agafeela asambodo ISO22000, HALAL, HACCP, ụlọ ọrụ ahụ nwere ikikere mmepụta ọgwụ na “akwụkwọ ikike imepụta nri” nke ndị nchịkwa nri na ọgwụ steeti nyere.

1-Akụkọ anụmanụ-akwụkwọ
2-ỤMỤ-E
3-Halal- Asambodo
4-ISO-22000
5-ISO-9001
6-PONY-Ule

A nwalere ike ọgwụgwụ

Nchekwa bụ ihe kacha mkpa, naanị anyị na-enye ngwaahịa gelatin dị mma n'ahịa.A nwalela gelatin nke ọma ma kwado ya n'ụlọ ọrụ nnwale nke anyị ma nwee ụkpụrụ dị oke elu yana ndepụta ule zuru oke.Ya mere anyị nwere ike imezu ma ọ bụ gafere ihe nchekwa nchekwa kachasị dị ugbu a.

1-Laboratory- Akụrụngwa
2-Laboratory-Equipment
4-Laboratory-Equipment-Dynamometer

8613515967654

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