Gelatin maka ojiji ahụike
Anyịgelatin na ngwa ahụike abụghị naanị maka capsules na mbadamba, kamakwa maka ndị na-ahụ maka ịwa ahụ, sponge hemostatic, akpa ostomy na ndị ọzọ.
Ekele maka ọkọlọtọ GMP anyị, enwere ike ibunye gelatin anyị n'ọtụtụ ngwa ọgwụ nke chọrọ gelatin.
Anyị nwere ahaziri ngwọta maka jelii strenght si 100-260 oge ntoju, 8-60 ntupu na 2.0-6.0 mpa.s izute ọtụtụ ahịa' chọrọ.
Usoro njikwa ogo anyị siri ike nke ukwuu iji hụ na nchekwa na ogo nke gelatin anyị.
Usoro ule: China Pharmacopoeia2015 mbipụta 2 | |
Ihe anụ ahụ na kemịkalụ | |
1. Jelly Ike (6.67%) | 120-260 ifuru |
2. Viscosity (6.67% 60 ℃) | 30-50mps |
3 Ntupu | 4-60 nkeji |
4. Mmiri | ≤12% |
5. ntụ (650 ℃) | ≤2.0% |
6. Nghọta (5%, 40°C) mm | ≥500mm |
7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ihe ọjọọ |
10. Mbufe 450nm | ≥70% |
11. Mbufe 620nm | ≥90% |
12. Arsenic | ≤0.0001% |
13. Chrome | ≤2pm |
14. Ọla dị arọ | ≤30ppm |
15. SO2 | ≤30ppm |
16. Ihe na-esighi ike na mmiri | ≤0.1% |
17 .Ngụkọta ọnụ ọgụgụ nje bacteria | ≤10 cfu/g |
18. Escherichia coli | Na-adịghị mma/25g |
Salmonella | Na-adịghị mma/25g |
Dee ozi gị ebe a ziga anyị ya