Gelatin maka ojiji ahụike

Akụrụngwa:Hide anụ ọhịa

Ike jelii:120-260 okooko osisi

Viscosity:Ngwọta ahaziri

Nha urughuru:Ngwọta ahaziri

ngwugwu:25KG/Bag, PE akpa n'ime, akpa akwụkwọ n'èzí.

Asambodo:FDA, ISO, GMP, HALAL, Asambodo ahụike anụmanụ


Nkọwa ngwaahịa

Mkpado ngwaahịa

Anyịgelatin na ngwa ahụike abụghị naanị maka capsules na mbadamba, kamakwa maka ndị na-ahụ maka ịwa ahụ, sponge hemostatic, akpa ostomy na ndị ọzọ.

Ekele maka ọkọlọtọ GMP anyị, enwere ike ibunye gelatin anyị n'ọtụtụ ngwa ọgwụ nke chọrọ gelatin.

Anyị nwere ahaziri ngwọta maka jelii strenght si 100-260 oge ntoju, 8-60 ntupu na 2.0-6.0 mpa.s izute ọtụtụ ahịa' chọrọ.

Usoro njikwa ogo anyị siri ike nke ukwuu iji hụ na nchekwa na ogo nke gelatin anyị.

Usoro ule: China Pharmacopoeia2015 mbipụta 2
Ihe anụ ahụ na kemịkalụ  
1. Jelly Ike (6.67%) 120-260 ifuru
2. Viscosity (6.67% 60 ℃) 30-50mps
3 Ntupu 4-60 nkeji
4. Mmiri ≤12%
5. ntụ (650 ℃) ≤2.0%
6. Nghọta (5%, 40°C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
  1. Igwe ọkụ eletrik
≤0.5mS/cm
  1. H2O2
Ihe ọjọọ
10. Mbufe 450nm ≥70%
11. Mbufe 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2pm
14. Ọla dị arọ ≤30ppm
15. SO2 ≤30ppm
16. Ihe na-esighi ike na mmiri ≤0.1%
17 .Ngụkọta ọnụ ọgụgụ nje bacteria ≤10 cfu/g
18. Escherichia coli Na-adịghị mma/25g
Salmonella Na-adịghị mma/25g

 

 


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