Ụlọ ọrụ na ndị na-ebubata Gelatin China maka ojiji ahụike

Gelatin maka ojiji ahụike

Akụrụngwa:Akpụkpọ anụ ehi

Ike Jelii:Oge ntoju 120-260

Viscositi:Ngwọta ahaziri ahazi

Nha nke ihe ndị dị na ya:Ngwọta ahaziri ahazi

Ngwugwu:25KG/Akpa, akpa PE dị n'ime, akpa akwụkwọ dị n'èzí.

Asambodo:Asambodo Ahụike Ndị Egbochi Anụmanụ FDA, ISO, GMP, HALAL

Nke anyịjelatin N'ọgwụgwọ, a naghị eji ya naanị maka kapsụl na mbadamba, kamakwa maka ihe mgbochi ịwa ahụ, sponge hemostatic, akpa ostomy na ndị ọzọ.

Site na ọkọlọtọ GMP anyị, enwere ike ibuga gelatin anyị n'ọtụtụ ngwa ọgwụ ndị chọrọ gelatin.

Anyị nwere ngwọta ahaziri maka ike jelii site na 100-260 bloom, 8-60 mesh na 2.0-6.0 mpa.s iji mezuo ihe ọtụtụ ndị ahịa chọrọ.

Sistemụ Njikwa Ogo Anyị siri ike nke ukwuu iji hụ na nchekwa na ịdị mma nke gelatin anyị dị.

Ule Nnwale: China PharmacopoeiaMbipụta nke 2015
Ihe Anụ Ahụ na Kemịkal
1. Ike Jelii (6.67%)	Oge ntoju 120-260
2. Viscositi (6.67% 60℃)	30-50mps
Ngwakọta atọ	4-60mesh
4. Mmiri mmiri	≤12%
5. Ntụ (650℃)	≤2.0%
6. Nghọta (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
Ọgbakọ eletriki	≤0.5mS/cm
H₂O₂	Ihe na-adịghị mma
10. Nnyefe 450nm	≥70%
11. Nnyefe 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Ọla dị arọ	≤30ppm
15. SO₂	≤30ppm
16. Ihe na-anaghị agbaze n'ime mmiri	≤0.1%
17. Ọnụọgụ Bakteria niile	≤10 cfu/g
18. Escherichia coli	Ihe na-adịghị mma/25g
Salmonella	Ihe na-adịghị mma/25g