Gelatin maka Capsules siri ike
Site na mmepe nke ụlọ ọrụ na-emepụta ọgwụ, a na-etinye ihe ndị dị mgbagwoju anya na nke siri ike multi-functional chọrọ maka ịrụ ọrụ nke ihe, nke siri ike izute ọtụtụ ihe ígwè na ihe ndị na-emepụta ihe.
Gelatin bụ ihe okike polymer, nke nwere usoro yiri ya na organism.Ọ nwere ezigbo anụ ahụ na nke kemịkal, biocompatibility, biodegradability, yana mmepụta dị mfe, nhazi na njirimara ịkpụzi, na-eme ka ọ bụrụ uru zuru oke n'ọhịa nke biomedicine.
Mgbe a na-eji gelatin na-emepụta ọgwụ na-emepụta capsules siri ike, ọ nwere njirimara ndị bụ isi dị ka viscosity kwesịrị ekwesị na ntinye uche dị elu, ike ọrụ dị elu, invertibility thermal, ebe dị ala / dabara adaba, ike zuru oke, nghọta dị elu na gloss nke gelatin na-etolite. mgbidi capsule.
Ihe mere gelatin ahụike ji nwee ogologo akụkọ ihe mere eme bụ na a mụrụ capsule soft capsule mbụ nke gelatin na 1833. Kemgbe ahụ, a na-eji gelatin eme ihe n'ọtụtụ ebe na ụlọ ọrụ ọgwụ wee bụrụ akụkụ dị mkpa na ya.
| Usoro ule: China Pharmacopoeia 2015 mbipụta 2 | Maka Capsule siri ike |
| Ihe anụ ahụ na kemịkalụ | |
| 1. Jelly Ike (6.67%) | 200-260 ifuru |
| 2. Viscosity (6.67% 60 ℃) | 40-50mps |
| 3 Ntupu | 4-60 nkeji |
| 4. Mmiri | ≤12% |
| 5. ntụ (650 ℃) | ≤2.0% |
| 6. Nghọta (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ihe ọjọọ |
| 10. Mbufe 450nm | ≥70% |
| 11. Mbufe 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Ọla dị arọ | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Ihe na-esighi ike na mmiri | ≤0.1% |
| 17 .Ngụkọta ọnụ ọgụgụ nje bacteria | ≤10 cfu/g |
| 18. Escherichia coli | Na-adịghị mma/25g |
| Salmonella | Na-adịghị mma/25g |
