2.5 g nke akwụkwọ gelatin

Arọ:2.5g / PC; 400pcs / igbe

Ike jelii:Oge ntoju 200 (Gold Grade)

Ogologo ahaziri iche:230cm*72cm, 210cm*72cm

Igbe ime nhọrọ:Igbe ọcha ma ọ bụ igbe mara mma

Ikike katọn nwere ike ịhọpụta:10kg / katọn, 20kg / katọn ma ọ bụ 25kg / katọn

Asambodo:FDA, ISO, GMP, HALAL, Kosher, VC


Nkọwa ngwaahịa

Mkpado ngwaahịa

2.5ggelatin mpempe akwụkwọa makwaara dị kaọlaọcha gelatin mpempe akwụkwọ.Nọmalị, ike nke ọlaọcha gelatin mpempe akwụkwọ (2.5g) bụ200 oge ntoju.Ngwa ngwa nke gelatin mpempe akwụkwọ bụ otu ihe ahụ dị ka gelatin nkịtị, a na-ewepụtakarị ya na akpụkpọ anụ Bovine, mana ọ dị n'ụdị mpempe akwụkwọ.A na-ejikarị ya eme achịcha mousse na jelii.

 

Nke a bụ nkọwapụta nke akwụkwọ gelatin:

Usoro ule:GB6783-2013
Ihe anụ ahụ na kemịkalụ Ihe ndeksi chọrọ Nsonaazụ nnwale
1. Ọdịdị Icha mmirimmiri odo ntụ ntụ Ọcha na-acha odo odo
2. Isi (6.67%, 60 ℃) Enweghị isi Anọpụ iche
3. Mmiri % 11.8%
4. Ike gel (6.67%) ≥200 Bloom 208
5. Viscosity (mpa.s) / 3.0
6. Nbufe

 

Ogologo ogologo 450nm ≥30% 76%
620nm ≥50% 93%
7. Ashes ọdịnaya ≤2.0% 0.4%
8. Sulfur dioxide ≤30mg/kg 8
9. Hydrogen Perxide fọdụrụnụ ≤10mg/kg Ihe ọjọọ
10. Mmiri na-adịghị edozi ≤0.2% 0.1%
11. Chromium ≤2.0mg/kg 0.5
12. Arsenic ≤1.0mg/kg 1.0
13. Plumbum ≤1.5mg/kg 0.1
14. Coliforms ≤3 Na-adịghị mma/25g
15. Ngụkọta ọnụọgụ nje bacteria ≤1000CFU/g 10
16. Salmonella Na-adịghị mma/25g Na-adịghị mma/25g

 

Nchekwa:A ga-echekwa ya n'ụlọ nkwakọba ihe dị ọcha na nke kpọrọ nkụ na-enweghị ụmụ ahụhụ na òké, zere ikpughe anyanwụ ma mee ka ikuku na-eku ọkụ.
Ụfọdụ n'efu cpuld ga-eweta fpr gị ule tupu ịnye iwu

 


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