Oke na ojiji nke petin na Gelatin na Candy mmepụta
Isi ihe akụrụngwa
Enwere ike ịhọrọ pectin dị iche iche siri ike dị ka ọnụọgụ nkegelatin.Ọnụ ego pectin dị iche iche ga-emetụta udidi, ịtọ oge na agbaze okpomọkụ nke ngwaahịa ahụ.Sodium citrate bụ tumadi iji hụ na PH nke pectin weere na gelatin bụ banyere 4.5, ma ọ bụrụ na PH bụ oke ala, ga-emepụta pectin - gelatin mgbagwoju ọdịda, ma ọ bụrụ na PH ruru 5.0 ma ọ bụ karịa, n'oge a, thermal kwụsie ike nke. pectin ga-agbada ngwa ngwa, a pụkwara iji gelatin ike peptone ọzọ mee ihe, enwere ike ịhazigharị ego ahụ, n'ihi na ebe isoelectric, PH na ikike nchekwa nke gelatins dị iche iche dịgasị iche iche dị iche iche, ọ dị mkpa ka edozie salts buffering kwekọrọ, acids na ọbụna ụdị pectin. .
Ihe atụ ngwa
Swiiti jelii emepụtara site na nchikota pectin na gelatin nwere udidi ohuru na uto mara mma.Oke pectin/gelatin dị iche iche na mkpokọta colloidal dị iche iche nwere ike nweta udidi dị iche iche.Gelatin adịghị mma na nguzogide okpomọkụ, mana mgbakwunye nke pectin nwere ike ime ka okpomọkụ gbasaa nke gel, mgbe ọnụọgụ pectin ruru na 0,5%, ọ nwere ike hụ na nkwụsi ike nke swiiti jelii n'ọtụtụ ọnọdụ.
Pectin nwere ezigbo ụtọ ntọhapụ yana ụtọ ọnụ na-adịghị mma.Ezigbo njide mmiri ya na-emekwa ka marshmallows nwee ike ịnọgide na-enwe nkwụsi ike nke steeti na oke mmiri dị elu (18-22%).Ụdị marshmallows dị otú ahụ nwere ike ịnọgide na-enwe iru mmiri na ịdị nro ruo ogologo oge, na-enwekarị ndụ nchekwa ma ọ dịkarịa ala otu afọ.
Ihe atụ nri:
| Na-agbakwụnye usoro | Aha akụrụngwa | Usoro onunu ogwu (kg) |
| A | MmiriPectin | 7.50.5 |
| B | SugarSirop glucose (DE42)sodium limerate anhydrous | 4038.50.06 |
| C | gelatin (250 okooko osisi)Mmiri | 4.513 |
| D | Monohydrate citric acid ngwọta (50%)Isi ihe / pigmenti oriri | 2.5kacha mma nke ukwuu |
Ngụkọta ịdị arọ nke 106.66 kg Evaporation: 6.66 n'arọ
Isi ihe nka
1. Na usoro, 4% pectin ngwọta nwere ike kwadebere site na elu na-akpali akpali, ma ọ bụ 1: 4 (pectin: sugar) nwere ike akọrọ agwakọta na etisasịwo na mmiri 30 ugboro ego nke pectin na sie maka ọ dịkarịa ala 2 nkeji iji hụ na. na pectin na-agbaze kpamkpam.
2. Gelatin (C na tebụl) na-agbaze na 50-60 degrees mmiri ma ọ bụ na-agbakwunye 2 ugboro mmiri, embellish 30 nkeji na mgbe ahụ okpomọkụ igbari na mmiri ịsa ahụ na-eme ka peptone.
3. Gbanyụọ pectin (A na tebụl).Rụtụ aka na (1) maka usoro a.
4. Gwakọta ihe ndị ahụ (B na tebụl) na ikpo ọkụ na-esi ísì.
5. A na-agwakọta ihe ndị ahụ (A na B na tebụl) ma kpoo ọkụ ruo mgbe ihe siri ike dị ihe dịka 85%.
6. Na-agbakwụnye ihe (C na tebụl) ma dozie SS na 78%.
7.Quickly na-agbakwụnye ihe onwunwe (D na tebụl), na ịgwakọta oge, na-agbakwunye isi / pigmenti, na-agbapụta ịkpụzi n'okpuru 80-85 degrees.
8.If na-eji gelatin pepton maka mmepụta, ọ ga-agbakwunyere tupu agwakọta ngwa nri mgbe sugar okpomọkụ bụ banyere 90-100 degrees , na nwayọọ nwayọọ edemede (Ọ bụrụ na ọsọ bụ ngwa ngwa, ọ ga-ewe a otutu nke ikuku, na-emepụta a otutu. afụ).
Oge nzipu: Nov-25-2021
