Ụlọ

S'mores bụ ihe eji megharịa ọnụ n'oge okpomọkụ, na maka ezi ihe kpatara ya.Otu marshmallow squishy squishy na obere chocolate gbazere bụ sandwiched n'etiti biscuits graham crunchy abụọ-ọ dịghị ihe dị mma karịa nke a.
Ọ bụrụ na ị bụ onye hụrụ S'mores n'anya ma chọọ ịkwalite ọkwa nke ọgwụgwọ ụtọ a, biko tụlee ịme marshmallows nke gị.Maka Sandra Palmer, onye nkuzi isi nri na New York City Institute of Culinary Education, marshmallows emere n'ụlọ dị nnọọ elu karịa marshmallows zụrụ."Marshmallows ndị a na-emepụta n'ụka na-atọ ụtọ ma na-atọ ụtọ nke ukwuu.Mgbe ị na-eme ha n'ụlọ, ị nwere ike ịchịkwa ọdịdị ahụ ka ị na-anwale ụdị ụtọ dị iche iche, "ọ gwara m."Ihe odide nke marshmallows nke a na-eme n'ụlọ dịkwa nro karịa ụlọ ahịa, na-eme ka s'mores na-enwekwu viscous."
Iji mee marshmallow nke gị, ị ga-achọ ụfọdụ ngwaọrụ kichin, gụnyere igwekota igwe kwụ ọtọ, thermometer swiit, na spatula rọba na-eguzogide okpomọkụ.Palmer kwuru na ọ bụrụ na i meela candies mbụ, ịme marshmallows nke gị kwesịrị ịbụ ikuku.

Chee echiche banyere marshmallows nke arụrụ n'ụlọ ka ọ bụrụ akwa akwa na-atọ ụtọ.Dịka ọmụmaatụ, ị nwere ike ịme marshmallows mkpụrụ osisi site na itinye gelatin na ihe ọṅụṅụ ma ọ bụ puree kama mmiri."N'ime afọ ndị gafeworonụ, na atọ Tarts, anyị ewepụtala ọtụtụ ụtọ," Palmer kwuru."Anyị meziri nka nke marshmallows okpukpu abụọ ma soro ndị ahịa anyị na-asọrịta mpi ka ha wepụta ekpomeekpo ndị ọzọ na-atọ ụtọ ịnwale. Otu n'ime ọkacha mmasị anyị bụ ngwakọta basil grapefruit, mana anyị mekwara rosemary Fragrant chocolate, strawberry basil, na vanilla rose."Maka s'mores, tụlee ịme rasberi ma ọ bụ cinnamon marshmallows, ma ọ bụ ọbụna na-eme ka chocolate graham biscuits.
Palmer ji obiọma kesaa ya vanilla bean marshmallow uzommeputa (n'okpuru), nke ị nwere ike iji dị ka mmalite mee ka ọ bụla ekpomeekpo marshmallow ị chọrọ.Ịrapara na vanilla kpochapụwo dịkwa irè.Banyere ụfọdụ isi eme na emela, o ketara ihe ndị a:

Ọ bụrụ na ị na-eji akwụkwọ gelatin, tinye otu mpempe akwụkwọ n'otu oge na mmiri mmiri na-agbapụta.Ozugbo gelatin dị nro, tụgharịa mpempe akwụkwọ ndị ahụ iji jide n'aka na ha na-emikpu kpamkpam n'ime mmiri mmiri.Tinye vanilla bean mado wee wepụ ya.Ọ bụrụ na ị na-eji gelatin ntụ ntụ, jiri nlezianya fesaa ya na mmiri mmiri na-agbapụta.E kwesịghị inwe ntụpọ akọrọ.
Wunye ozugbo n'ime ite 3-quart, buru ụzọ tinye glucose sirop ka ọ bụrụ mkpuchi ala nke ite ahụ, wee tinye shuga.
Wunye 1/2 iko mmiri n'elu shuga ka ịmepụta "aja mmiri mmiri".Jikọọ temometa swiiti na ite ka bọlbụ ahụ dị n'okpuru elu nke ngwakọta.(Nke a ga-egbochi ịgụ akwụkwọ na-ezighi ezi.) Debe pan ahụ na nnukwu ọkụ mgbe ị na-akwadebe mpempe akwụkwọ.

Gbasaa pan nke 9 x 12 nke anụ ọhịa na-esi nri na-esi nri na-adịghị mma, wee hichaa pan ahụ na akwa nhicha akwụkwọ.Nke a nwere ike iyi ihe ijuanya, ma ọ bụ amụma mkpuchi: ọ bụrụ na ị naghị ehichapụ pan ahụ, oyi akwa ọka ọka ga-abụ nke na-adịghị mma, marshmallows nwere ike ịrapara mgbe ị na-agbalị ịgbanwuo ya.Jiri amylose mee ihe, kpochaa ite ahụ ma kụpụsịa ngafe.Tinye ite a kwadebere n'akụkụ.
Ozugbo sirop na-agbapụta na temometa na-agụ 240 degrees Fahrenheit, wepụ ngwakọta na ọkụ ma jiri nlezianya wepụ temometa.Tinye gelatin nke emepụtara ma jiri spatula na-ekpo ọkụ na-ekpo ọkụ ruo mgbe gelatin gbazere kpamkpam.

Wunye ngwakọta n'ime nnukwu efere nke ihe nkwụnye nkwụnye nwere ihe mgbakwunye ụtarị ma tie nwayọọ nwayọọ ruo mgbe ngwakọta ahụ zuru oke iji zere ịgbasa.Mee ka ọsọ na-agba ọsọ dị elu ma tie aka ruo mgbe ngwakọta ahụ jụrụ ntakịrị ma na-adọpụ marshmallows n'elu ọnụ ọnụ dị nkọ site n'akụkụ nke nnukwu efere ahụ.
Jupụta obere efere na mmiri ọkụ ị nwere ike ịnagide ma wepụ ya.N'iji spatula rọba, nyefee ngwakọta a kụrụ n'ọkụ na pan a kwadebere.Jiri mmiri ọkụ were aka gị wee gbasaa marshmallows nke ọma n'ime ite ahụ.Ọ bụrụ na ọ dị mkpa, megharịa aka gị ka imepụta elu dị larịị.

Mee ka ala marshmallow akpọọ nkụ na ụlọ okpomọkụ (ọ ga-adị nro mgbe a kwadebere ya), wee yikwasị elu ya na ntụ ntụ marshmallow.Na-ekpuchi marshmallows na mkpuchi plastik na refrigerate maka awa abụọ ruo abalị.
Wunye marshmallows etinyere ugbu a na bọọdụ ịkpụ ma kaa ha dị ka square 1 1/2-inch.Bee ma yikwasị ya na ntụ ntụ marshmallow iji gbochie marshmallows ịrapara ọnụ.Chekwa marshmallows n'ime akpa ikuku na-ekpo ọkụ n'ime ụlọ ruo ihe dị ka izu 2, ma ọ bụ tinye ya na friji maka otu ọnwa.

Ọbụna tupu m amalite ọrụ ide ihe oriri, m na-eme atụmatụ ịgagharị gburugburu ụlọ oriri na ọṅụṅụ ndị a ma ama na efere ọhụrụ ndị kasị ewu ewu, dị ka onye nchịkọta akụkọ na Daily Meal, ebe m ọbụna tupu mmalite nke ọrụ ide ihe oriri m, anọwo m. na-eme atụmatụ ịgagharị gburugburu ụlọ oriri na ọṅụṅụ ndị a ma ama na efere ọhụrụ kachasị ewu ewu, dị ka onye nchịkọta akụkọ na Daily Meal, bụ ebe m kpuchiri akụkọ nri na ihe ọṅụṅụ, ma dee ihe ndị ọzọ.Isiokwu njem nri ogologo.Mgbe TDM gasịrị, akwagara m na ọnọdụ nchịkọta akụkọ ọdịnaya na Google, ebe m dere ọdịnaya Zagat-gụnyere nkwupụta na blọgụ blọgụ-na mbipụta ndị pụtara na Google Maps na Google Earth.Maka Forbes, ekpuchiri m isiokwu dị iche iche nke nri na ihe ọṅụṅụ, site na ajụjụ ọnụ nke ndị isi na ndị na-emepụta ihe na-emepụta ihe ruo na usoro iri nri nke mba.