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Olee otú e si mụọ gelatin?

Gelatinbụ protein nke nwere ọtụtụ ihe eji eme ihe n'ọtụtụ ụlọ ọrụ gụnyere nri, ọgwụ na ihe ịchọ mma.A na-ewepụtakarị ya na akpụkpọ anụ, ọkpụkpụ na cartilage nke anụmanụ. Taa, gelatin aghọwo ihe eji eme ihe na ụlọ ọrụ nri, na-eji jelii, swiiti, ngwaahịa oyi kpọnwụrụ, cheese na pastry.Tụkwasị na nke ahụ, a na-ejikarị gelatin eme ihe dị ka ihe na-emepụta ọgwụ na capsules iji nye nkwụsi ike na solubility.Mmepụta nke gelatin abawanyela nke ukwuu n'oge a, yana usoro nhazi a nụchara anụcha yana ụkpụrụ njikwa mma siri ike ejiri iji hụ na ịdị ọcha na arụmọrụ nke ngwaahịa ahụ na-ekwe nkwa.N'otu oge ahụ, a na-eji gelatin sitere na isi ihe ọkụkụ na-arịwanye elu kama gelatin sitere na isi anụmanụ iji gboo ụfọdụ mmasị ma ọ bụ mkpa.

Gịnị nwere ike inyere anyị aka ime

N'ọhịa nke desserts na confectionery, gelatin bụ ihe dị mkpa na mmepụta nke gummies, marshmallows na mkpụrụ osisi.gelatindesserts.Ikike ya ịmepụta gel na-enye gummies nwere ọdịdị ha na-enwe mmetụta dị nro, ma na-enye marshmallows ìhè ha, ikuku na-agbanwe agbanwe.Gelatin dịkwa mkpa maka ịmepụta ude na-egbuke egbuke, nke dị nro na mousses, pannacotta na custards, na-agbakwunye ahụ na nkwụsi ike na nri ndị a na-atọ ụtọ. Site na aspic, efere gelatin na-esi ísì ụtọ na-ejikarị eme ka anụ, nri mmiri na akwụkwọ nri, na-eme ka ofe sie ike ma na-eme ka ọ dị ike. , sauces na gravies, gelatin na-ekere òkè n'inweta ederede a chọrọ na mmetụta ọnụ n'ime ihe ndị a na-emepụta nri dị mkpa.Ikike ya ịmepụta gel doro anya na nke siri ike na-eme ka ọ dị mma maka terrines na pâtés, na-ebuga textures na-adọrọ adọrọ na ụtọ.N'ime ụlọ ọrụ mmiri ara ehi, gelatin na-ejikarị emepụta yogọt, na-enye ya ọdịdị dị nro, nke na-egbuke egbuke mgbe ọ na-egbochi whey ịkewa.Na mgbakwunye, a na-eji gelatin emepụta cheese iji nyere aka na-edobe mmiri ma melite nkwụsi ike na sliceability nke ngwaahịa ikpeazụ.Ojiji nke gelatin na-agbatịkwa na mmepụta ihe ọṅụṅụ.A na-eji ya na usoro nkọwa nke mmanya na ihe ọṅụṅụ, na-ewepụ ihe ndị na-adịghị ọcha nke ọma ma na-emepụta ọdịdị dị mma.Na mgbakwunye, a na-eji gelatin emepụta ụdị biya iji mee ka ụfụfụ kwụsie ike, meziwanye mmetụta ọnụ, ma kwalite ogo biya.N'ebe a na-eme achịcha na achịcha achịcha, a na-ejikarị gelatin eme ihe na glazes maka pies, tarts na mkpụrụ osisi, na-enye elu na-egbuke egbuke ma na-agbatị ndụ.Ọ na-arụkwa ọrụ iji gbochie crystallization na ịnọgide na-enwe ezigbo udidi nke ntu oyi na ntu oyi.N'ịmepụta ngwaahịa anụ, a na-eji gelatin dị ka onye na-ekekọta na texturizing, na-enye aka na nkwụsi ike na nkwụsị nke anụ anụ na-eme ka ọ dịkwuo mma na ọnụ nke sausaji na patties.Na mgbakwunye na ngwa nri ozugbo, a na-eji gelatin eme ihe mgbakwunye nri na ọgwụ ọgwụ n'ihi ikike ya imepụta capsules, mbadamba na mkpuchi yana ọrụ nwere ike na-akwado ahụike nkwonkwo na ịkwalite ike anụ ahụ na ntutu.Na nchịkọta, ngwa nri nri nke gelatin dị iche iche na nke dị anya, na njirimara ọrụ ya pụrụ iche na-enye aka n'ichepụta ihe oriri na nri dị iche iche.Site na confectionery ruo na nri dị ụtọ, site na mmiri ara ehi ruo na ihe ọṅụṅụ, site na ngwaahịa esiri esi ruo na anụ, ụdị gelatin dị iche iche na-eme ka ọ bụrụ ihe bara uru na ụlọ ọrụ nri.


Oge nzipu: Mar-04-2024

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