Otu esi eme FUDGE
White sugar 30-40 akụkụ, ntụgharị sirop 10-15 akụkụ, starch sirop 30-40 akụkụ, akọrọ gelatin 4.5 ka 7.5 akụkụ, akọrọ ntụ ntụ 5 ka 10 akụkụ, citric acid 0,4 ka 0,6 akụkụ, sodium citrate 0,075 ka 0,9 akụkụ.
Usoro ndị a bụ:
1. Mee ntụ ntụ ntụ ntụ: a na-agbaji ngwa ngwa nke ntụ ntụ dị ọcha ka ọ bụrụ ntụ ntụ na-erughị 100, wee gwakọta ya na mado na obere mmiri ọkụ na 80 ° C;
2 gelatin: na arọ nke akọrọ gelatin 2 ~ 3 ugboro mmiri, na gelatin tinye ya, kpo oku ruo mgbe niile n'ime sol, mgbe na-ekpo ọkụ ka ịgbakwunye akọrọ ntụ ntụ mado, akọrọ ntụ ntụ mado na gluu mix ọma wee condense n'ime a ụfọdụ ọkpụrụkpụ nke gelatin, bee. n'ime obere iberibe;
3 sugar: shuga mbụ ga-agbaze, wee gbakwunye starch sirop na ntụgharị sirop, ka agbazere niile, nzacha shuga, sugar enweghị ike ịgbakwunye na usoro gelatin, ruo mgbe obụpde sirop, sirop obụpde okpomọkụ bụ 115 ~ 120 °. C, ị nwere ike ịkwụsị ịsacha shuga, jụrụ oyi;
4. Gwakọta ma guzoro: Mgbe okpomọkụ nke sirop jụrụ ihe dị ka 100 Celsius C, tinye gelatin na mix, wee tinye lime acid na sodium citrate, jiri nwayọọ nwayọọ na-emegharị ahụ, ma guzoro mgbe ọ gbasasịrị, nke mere na egosipụta na sirop na-agbakọta. elu nke sirop, wee wepụ ya;
5. Ịkpụzi:
(1) agbapụtara ebu ịkpụzi, sirop mgbe guzo, ma ọ bụ na a mmiri mmiri steeti, na nwere ụfọdụ liquidity, nwere ike nkedo ebu ịkpụzi usoro ịkpụzi;
(2) Ịcha ịkpụzi, na sirop mgbe guzo na-mma na condensed n'ime a ụfọdụ ọkpụrụkpụ, na mgbe ahụ ịkpụ ịkpụzi, ịkpụ ịkpụzi bụ dị ka chọrọ udi na size nke ịkpụ;
6. Ịgwakọta ájá nkwakọ: agbapụtara ebu ịkpụzi nke rọrọ swiiti, sieving si starch, wepụ sugar elu nke ebu ntụ ntụ, ájá agwakọta, na edo ahụ nke ezi na-acha ọcha sugar maka edemede, nke mere na ọ na-arapara n'elu nke swiiti dị nro.
Oge nzipu: Dec-01-2021
