China Obere ntupu bovine / anụ ezi oriri gelatin na oge ntoju sitere na 80-320 maka ụlọ ọrụ marshmallow na ndị na-ebubata ya |Gelken

Gelatin a na-eri obere ntupu nke nwere oge ntoju sitere na 80 ruo 320 maka foto egosipụtara marshmallow

Gelatin a na-eri obere nchara nchara nke nwere oge ntoju sitere na 80-320 maka marshmallow.

Ọtụtụ ndị mmadụ na-ejigelatin maka marshmallow.Dị kagelatin maka marshmallow, Akụrụngwa ya bụ akpụkpọ anụ, ọkpụkpụ, akwara, akwara na ọnụ ọgụgụ nke ehi ọhụrụ, ezì, atụrụ na azụ ndị a na-enye site n'ụlọ anụ ụlọ, ụlọ ọrụ anụ, canneries, ahịa akwụkwọ nri, wdg bụ ndị gafere nyocha nke kwarantaini.Ngwaahịa gelatin na-acha ọcha ma ọ bụ na-acha odo odo, translucent na kenkowaputa flake ma ọ bụ ntụ ntụ.Ọ bụ ihe na-enweghị agba, enweghị ụtọ, nke na-adịghị agbanwe agbanwe, ihe doro anya na nke siri ike na-abụghị kristal.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Na Marshmallow, a na-ejikarị ụfụfụ na ụfụfụ eme ihe maka gelatin, na-esote thickening na gelation.Ịhọrọ nkọwapụta dị iche iche nke gelatin, ma ọ bụ ijikọta gelatin na starch gbanwere na akụrụngwa ndị ọzọ, anyị nwere ike ịkwadebe ngwaahịa kwụsiri ike nwere njupụta na textures dị iche iche.

Usoro

70 g shuga granulated ọcha, 70 ml mmiri,
10 g gelatin ntụ ntụ, 70 ml mmiri oyi,
ọka starch 30g, sugar ntụ ntụ 10g

Usoro ọrụ

1. Tulee ihe achọrọ maka njikere.
2. A na-agbaze 10 g gelatin ntụ ntụ na mmiri 70 ml oyi sie maka njikere.
3. Tinye ọka starch n'ime ite ma mee ka ighe na obere okpomọkụ maka 3-5 nkeji.
4. Ghichaa fry, dị jụụ ma gwakọta ya na ntụ ntụ shuga, were ọkara ma gbanye na akpa ahụ iji gbochie ịrapara.
5. Wunye 70g shuga granulated ọcha n'ime ite, tinye mmiri 70ml.
6. Gbanyụọ ọkụ ruo mgbe mmiri shuga na-esi ísì na afụ.Ọ bụrụ na e nwere temometa, tụọ ya na ihe dịka 100 ℃.Gbanyụọ ọkụ mbụ.
7. Wunye na ngwọta gelatin gbazere na mmiri oyi, weta obụpde ọzọ, gbanyụọ ọkụ.
8. Jụụ na tentacle obere okpomọkụ (40-55 ℃).
9. Tụfuo ihe ọṅụṅụ lemon ole na ole ma fesaa ya na nnukwu ọsọ na akwa ọkụ eletrik ruo mgbe ọ ga-adị oke ma silk.
10. Wunye ngwakọta n'ime akpa ahụ ma jiri scraper mee ngwa ngwa kpochapụ ya.Ọ bụrụ na ọnụ ụlọ okpomọkụ dị ala na ihe omume ahụ na-adị ngwa ngwa, marshmallow dị mfe ịkwado, nke na-adịghị mma ịkpụzi.
11. Ghichaa akwa starch na powdered sugar na marshmallow na refrigerate maka awa 3-4.Jiri mma were nwayọ see okirikiri gburugburu akpa ahụ, tụgharịa bọtịnụ ahụ, jiri nwayọ pịa ihe nbibi ahụ wee bee n'ime obere iberibe.

Nnwale ule: GB6783-2013	Marshmallow
Ihe anụ ahụ na kemịkalụ
1. Jelly Ike (6.67%)	220-260 ifuru
2. Viscosity (6.67% 60 ℃)	25-35mps
3 Ntupu	8-60 nkeji
4. Mmiri	≤12%≤12%≤12%
5. ntụ (650 ℃)	≤2.0%≤2.0%≤2.0%
6. Nghọta (5%, 40°C) mm	≥500mm
7. PH (1%) 35 ℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	Ihe ọjọọ
10. Mbufe 450nm	≥70%
11. Mbufe 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2pm
14. Ọla dị arọ	≤30ppm
Ndu	≤1.5pm
16. Ihe na-esighi ike na mmiri	≤0.1%
17 .Ngụkọta ọnụ ọgụgụ nje bacteria	≤10 cfu/g
18. Escherichia coli	Na-adịghị mma/25g
19. Salmonella	Na-adịghị mma/25g