A na-eri obere gelatin anụ ehi/anụ ezi na China, okooko ya sitere na 80 ruo 320 maka ụlọ ọrụ mmepụta ihe na ndị na-ebunye marshmallow

Gelatin a na-eri obere anụ ehi/anụ ezi, nke okooko ya sitere na 80-320 maka marshmallows. Foto a na-egosi

A na-eri obere gelatin anụ ehi/anụ ezi n'ụdị ya, okooko ya dịkwa site na 80 ruo 320 maka marshmallow.

Ọtụtụ mmadụ na-eji yagelatin maka marshmallowsDịkagelatin maka marshmallowsIhe ndị e ji emepụta ya bụ akpụkpọ ahụ, ọkpụkpụ, akwara, akwara na oke ehi ọhụrụ, ezì, atụrụ na azụ̀ nke ụlọ ebe a na-egbu anụ, ụlọ ọrụ anụ, ụlọ nri, ahịa akwụkwọ nri, wdg. na-enye, ndị gafere nyocha nkewa. Ngwaahịa gelatin bụ ọcha ma ọ bụ odo odo dị mfe, flake ma na-egbuke egbuke. Ọ bụ ihe na-enweghị agba, enweghị ụtọ, ọ naghị agbanwe agbanwe, na-apụta ìhè ma sie ike nke na-anaghị eme ka ọ dị ka kristal.

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Nkọwa Ngwaahịa

Akara Ngwaahịa

Na Marshmallow, a na-ejikarị ụfụfụ na ụfụfụ eme ihe maka gelatin, wee jiri ya mee ka ọ sie ike ma mee ka ọ dị nro. Site n'ịhọrọ nkọwa dị iche iche nke gelatin, ma ọ bụ ijikọta gelatin na starch agbanwere agbanwe na ihe ndị ọzọ, anyị nwere ike ịkwadebe ngwaahịa kwụsiri ike nwere njupụta na udidi dị iche iche.

Usoro

70g shuga ọcha a gwakọtara agwakọta, 70ml mmiri;
10 g ntụ ntụ gelatin, 70 ml mmiri oyi,
Starch ọka 30g, ntụ ntụ shuga 10g

Nzọụkwụ ọrụ

1. Tụọ ihe ndị dị mkpa maka nchekwa.
2. A na-agbaze gram 10 nke ntụ ntụ gelatin tupu oge eruo na 70 ml mmiri oyi esi maka njikere.
3. Tinye ọka starch n'ime ite ahụ ma ghee ya n'elu obere ọkụ maka nkeji 3-5.
4. Gwakọta ya, jụọ oyi ma gwakọta ya na ntụ shuga, were ọkara ma wụchaa ya n'elu ihe e ji etinye ya iji gbochie ya ịrapara.
5. Wụsa shuga ọcha dị gram 70 n'ime ite ahụ, tinye mmiri gram 70.
6. Belata okpomọkụ ahụ ruo mgbe mmiri shuga ga-esi ma fụpụ. Ọ bụrụ na e nwere temometa, tụọ ya na ihe dị ka 100 ℃. Buru ụzọ gbanyụọ ọkụ ahụ.
7. Wụsa mmiri gelatin a gwakọtara agwakọta na mmiri oyi, mee ka ọ sie ọzọ, ma gbanyụọ ọkụ ahụ.
8. Jụụ obere okpomọkụ (40-55 ℃) ka ọ dị jụụ.
9. Tụpụ ntakịrị mmiri lemon ma jiri ihe na-akụ àkwá eletrik gwerie ha n'ọsọ dị elu ruo mgbe ha dị oke ma dị nro,
10. Wụsa ngwakọta ahụ n'ime akpa ahụ ma jiri ihe e ji kpụcha ya kpụchaa ya ngwa ngwa. Ọ bụrụ na okpomọkụ ụlọ ahụ dị ala ma ihe a na-eme adịghị nwayọ, marshmallow ahụ dị mfe ịgbasi ike, nke na-adịghị mma maka ịkpụzi.
11. Jiri mma see otu oyi akwa starch na shuga ntụ ntụ n'elu marshmallow wee hapụ ya ka ọ dị jụụ ruo awa 3-4. Jiri mma see okirikiri gburugburu akpa ahụ nke ọma, tụgharịa bọtịnụ ahụ, jiri nwayọ pịa ihe e ji ewepụ ihe ahụ, wee bee ya obere iberibe.

Usoro Nnwale:GB6783-2013	Marshmallow
Ihe Anụ Ahụ na Kemịkal
1. Ike Jelii (6.67%)	Oge ntoju 220-260
2. Viscositi (6.67% 60℃)	25-35mps
Ngwakọta atọ	8-60mesh
4. Mmiri mmiri	≤12%≤12%≤12%
5. Ntụ (650℃)	≤2.0%≤2.0%≤2.0%
6. Nghọta (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	Ihe na-adịghị mma
10. Nnyefe 450nm	≥70%
11. Nnyefe 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Ọla dị arọ	≤30ppm
Onye ndu	≤1.5ppm
16. Ihe na-anaghị agbaze n'ime mmiri	≤0.1%
17. Ọnụọgụ Bakteria niile	≤10 cfu/g
18. Escherichia coli	Ihe na-adịghị mma/25g
19. Salmonella	Ihe na-adịghị mma/25g