Ngwa nri/Ihe mgbakwunye nri Azụ Akpụkpọ Gelatin Granule / ntụ ntụ maka jelii
Our well-equipped facilities and superb good quality control during all stages of manufacturing enables us to guarantee total buyer gratification for Food Ingredient/Food Additives Fish Skin Gelatin Granule / Powder for Jelly, We sincerely do our best to provide the ideal service for the many ndị na-azụ ahịa na ndị ọchụnta ego.
Ụlọ ọrụ anyị nke ọma yana njikwa mma mara mma n'oge niile nke mmepụta ihe na-enyere anyị aka ikwe nkwa afọ ojuju ndị na-azụ ahịa.Gelatin azụ, Gelatin mmiri, Ụlọ ọrụ anyị na-etinye uche mgbe niile na mmepe nke ahịa mba ụwa.Ugbu a, anyị nwere ọtụtụ ndị ahịa na Russia, mba Europe, USA, mba Middle East na mba Africa.Anyị na-agbaso àgwà ahụ mgbe niile mgbe ọrụ na-ekwe nkwa izute ndị ahịa niile.
A na-ejikarị collagen eme ihe na mma na ihe ịchọ mma.Collagen nwere uru nke ịdị ọcha dị elu, ọmarịcha mma na mmetụta nlekọta anụ ahụ.Ọ na-ekpuchi mkpụrụ ndụ cancer, na-egbochi ha itolite ma ọ bụ metastasize.Collagen dabara adaba maka ndị ọrịa shuga, ndị ọrịa akụrụ na ndị ọrịa ndị ọzọ siri ike ịnweta nri ahụike protein dị elu.
Collagen na-akpụ akpụ akpụ iji nye ike na nhazi ahụ.
| Ihe | Nkọwapụta | Nsonaazụ |
| Ụdị nhazi | Uniform ntụ ntụ ma ọ bụ granules, dị nro, enweghị caking | gafere |
| Agba | White ma ọ bụ odo ntụ ntụ | gafere |
| Teste na isi | Enweghị isi | gafere |
| adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | gafere |
| njupụta njupụta (g/ml) | 0.3-0.5 | 0.32 |
| Protein (%, ngbanwe ruru 5.79) | ≥95 | 97 |
| PH (5% ngwọta) | 5.00-7.50 | 6.46 |
| Ash (%) | ≤2.00 | 1.15 |
| Mmiri(%) | ≤7.00 | 6.3 |
| Ibu Molecular (Da) | 500-2000 | 500-2000 |
| Ọla dị arọ (mg/kg) | Ndu () ≤0.50 | <0.50 |
| Arsenic (dị ka) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Ngụkọta ọnụọgụ nje (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus aureus (CFU/g) | Ihe ọjọọ | Achọpụtaghị |
| Ụbọchị nri | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Protein | 90g | 150% |
| Abụba | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Debe ebe dị jụụ na nkụ, na okpomọkụ site na 5 ℃ ruo 35 ℃ | ||
| Ndụ shelf: afọ 2 site na ụbọchị nrụpụta, na nkwakọ ngwaahịa mbụ. | ||
•igbochi osteoporosis;Meziwanye ahụike nkwonkwo, chebe ma rụkwaa nkwonkwo;
•Akpụkpọ anụ siri ike ma mara mma, na-eme ka akpụkpọ ahụ dị nro, dị nro, siri ike na nke na-agbanwe;Ihe agha na-egbuke egbuke mara mma;ara bara ọgaranya;
•Kwụsịa ibu ma mee ka ahụ dị mma;Meziwanye mmadụ immunity.Our well-equipped facilities and superb good quality control during all stages of manufacturing enables us to guarantee total buyer gratification for Food Ingredient/Food Additives Fish Skin Gelatin Granule / Powder for Jelly, We sincerely do our best to provide the ideal ọrụ maka ọtụtụ ndị na-azụ ahịa na ndị ọchụnta ego.
Gelatin azụ, Gelatin mmiri, Ụlọ ọrụ anyị na-etinye uche mgbe niile na mmepe nke ahịa mba ụwa.Ugbu a, anyị nwere ọtụtụ ndị ahịa na Russia, mba Europe, USA, mba Middle East na mba Africa.Anyị na-agbaso àgwà ahụ mgbe niile mgbe ọrụ na-ekwe nkwa izute ndị ahịa niile.
