Nkọwa ngwaahịa
Mkpado ngwaahịa
| Gelken100% HydrolyzedCollagen ChickenA na-esi na cartilage nke anụ ọkụkọ sternal ọkụ na-amịpụta ngwa ngwa ntụ ntụ Proteina kwadoro ya site na nkewa na teknụzụ mmịpụta nke ọgbara ọhụrụ. Ihe onwunwe dị elu: Ogo cartilage ga-emezurịrị ọkọlọtọ mbubata nke EU na US, nke nwere ike mesie nchekwa nke ngwaahịa peptide anyị. Isi ọrụ: · Ọ dị mma maka ọkpụkpụ, nkwonkwo na ahụike anụ ahụ; · nri egwuregwu; · Ịka nká nke ọma; · Nlekọta anụ ahụ; Gelken nwereHalal, GMP, ISO, ISOna ihe ndị ọzọ, na ikike mmepụta nke 5,000 tọn, nnyefe ngwa ngwa na ọkọnọ kwụsiri ike. Gelken nwere ike inye 100-500g free sample ma ọ bụ 25-200KG nnukwu iji maka ule gị. | Nlele ule | Nkọwapụta | Nsonaazụ ule | | Ọdịdị | Ọcha ọcha ma ọ bụ ntụ ntụ edo edo dị ọkụ (Ahụhụ) | Gafe | | Isi | Àgwà isi ísì (isi) | Gafe | | Protein | ≥90.0% (mkpebi siri ike) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | Ash% | ≤2.00% (USP) | 0.64% | | Mfu na ihicha% | Ihe na-erughị 7.00% (USP) | 2.33% | | Ọla dị arọ (ppm) | NMT20PPM(USP) | <20PPM | | Arsenic (dị ka) | ≤1.0mg/kg (ICP-MS) | Gafe | | Chromium | ≤2.0mg/kg(ICP-MS) | Gafe | | Ndu | ≤1.0mg/kg(ICP-MS) | Gafe | | Cadmium | ≤0.1mg/kg(ICP-MS) | Gafe | | Mercury | ≤0.1mg/kg(ICP-MS) | Gafe | | Solubility | Soluable na mmiri 100% | Gafe | | Peroxides | ≤10ppm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Ngụkọta ọnụ ọgụgụ nje bacteria | NMT1000CFU/g(USP) | Gafe | | Yist & ebu | NMT100CFU/g(USP) | Gafe | | E.Coli | Ajọ (USP) | Ihe ọjọọ | | Salmonella | Ajọ (USP) | Ihe ọjọọ | | Staphylococcus aureus | Ajọ (USP) | Ihe ọjọọ | | Enterobacteria | NMT10CFU/g(USP) | Gafe | | Nkwubi okwu: Kpebie n'ihe achọrọ | | Nkwakọ ngwaahịa: 25KG/DRUM | | Nchekwa: debe n'ime akpa ikuku, chebe ya pụọ na ìhè. | | Ndụ Shef: Afọ abụọ site na ụbọchị nrụpụta | |
Nke gara aga: Gelatin capsules Osote: Azụ Collagen
