Nkọwa Ngwaahịa
Akara Ngwaahịa
| GelkenEjiri 100% mee ka ọ dị mmiri mmiriKọlaji ọkụkọA na-ewepụta ntụ ntụ Protein ngwa ngwa na-agbaze site na cartilage nke anụ ọkụkọ sternal cartilagea na-akwadebekwa ya site na teknụzụ nkewa na mwepụ nke ihe ndị dị ndụ nke oge a. Ihe dị elu: Ogo nke cartilage ga-agbaso ụkpụrụ mbubata nke EU na US, nke nwere ike ime ka ngwaahịa peptide anyị dị nchebe. Isi ọrụ: · Ọ dị mma maka ahụike ọkpụkpụ, nkwonkwo na akpụkpọ ahụ; · Nri egwuregwu; · Ịka nká nke ọma; · Nlekọta anụ ahụ; Gelken nwereHalal, GMP, ISO, ISOna ihe ndị ọzọ, nwere ikike mmepụta nke tọn 5,000, nnyefe ngwa ngwa na ọkọnọ kwụsiri ike. Gelken nwere ike inye ihe nlele 100-500g n'efu ma ọ bụ 25-200KG n'ọtụtụ maka ule gị. | Usoro Ule | Nkọwapụta | Nsonaazụ Ule | | Ọdịdị | Ntụ ntụ ọcha ma ọ bụ nke na-acha odo odo (Ahụ anya) | Pass | | Isi isi | Isi njirimara (Isi) | Pass | | Protein | ≥90.0% (mkpebi siri ike) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | ntụ% | ≤2.00% (USP) | 0.64% | | Mfu mgbe a kpọrọ nkụ % | Ihe na-erughị 7.00% (USP) | 2.33% | | Ígwè dị arọ (ppm) | NMT20PPM (USP) | <20PPM | | Arsenic (Dịka) | ≤1.0mg/kg (ICP-MS) | Pass | | Chromium | ≤2.0mg/kg(ICP-MS) | Pass | | Onye ndu | ≤1.0mg/kg(ICP-MS) | Pass | | Cadmium | ≤0.1mg/kg(ICP-MS) | Pass | | Mercury | ≤0.1mg/kg(ICP-MS) | Pass | | Mmiri na-agbaze | A na-agbaze n'ime mmiri 100% | Pass | | Peroxides | ≤10ppm | <10PPM | | Sọlfọ dayọksịd | ≤50ppm | <50PPM | | Mkpokọta Ọnụọgụ Bakteria | NMT1000CFU/g(USP) | Pass | | Yist na Ebu | NMT100CFU/g(USP) | Pass | | E.Coli | Na-adịghị mma (USP) | Ihe na-adịghị mma | | Salmonella | Na-adịghị mma (USP) | Ihe na-adịghị mma | | Staphylococcus aureus | Na-adịghị mma (USP) | Ihe na-adịghị mma | | Enterobacteria | NMT10CFU/g(USP) | Pass | | Mmechi: RỤBA AMA NA IHE NDỊ A CHỌRỌ | | Nkwakọba: 25KG/DRUM | | Nchekwa: debe ya n'ime akpa ikuku na-anaghị abanye, nke a na-echebe site na ìhè. | | Ndụ nchekwa: Afọ abụọ site na ụbọchị nrụpụta | |
Nke gara aga: Kapsụlụ Gelatin Osote: Azụ Collagen
