Nnukwu viscosity 300 oge ntoju gelatin oriri na ntupu sitere na 8 ruo 60 maka ụlọ ọrụ nri.

Anyị Gelken Gelatin ewepụtala gelatin oriri na nso nso a nwere ike gel dị elu na viscosity dị elu.Ike gel nwere ike iru 300 Bloom ma ọ bụ 320Bloom na viscosity karịrị 3.5 mpa.s.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Gelatin a na-eri oge ntoju 300 nwere usoro pụrụ iche nke na-eme ka ọ dị mma maka ịme ụdị swiiti pụrụ iche nke chọrọ mgbanwe pụrụ iche.Ọ bụ ngwaahịa dị elu nke nwere ọnụ ahịa asọmpi.Nke a bụ paramita ya maka unu niile maka ntụnye aka.

Asambodo nyocha

Aha ngwaahịa Gelatin Bovine a na-eri Ọkwa 300 ifuru
Usoro ule GB 6783-2013 Ogbe Mba. 2106009
Onye ahịa   Ọnụọgụ batch 10,000kg
Ụbọchị mmepụta Ọnwa Isii 06,2021 Dị mma tupu Ọnwa Isii 05,2024
 
Nlele ule Nkọwapụta Nsonaazụ ule
Achọrọ Sense ìhè odo transperent ntụ ntụ na-enweghị isi tozuru oke
Ike Gel (6.67% 10 ℃) 300+10 ifuru g 311 Bloom g
Viscosity (6.67% 60 ℃) 3.0-6.0 mpa·s 3.52 mpa·s
Nha urughuru 8-60 nkeji 8 ntupu
PH 4.0-7.2 5.9  
nnyefe Mbufe 450nm ≥ 70% 83 %
Mbufe 620nm ≥ 90% 95 %
nghọta (5%) ≥ 500 mm >500 mm
Ihe ndị na-adịghị edozi ahụ ≤0.2% <0.1 %
Sulfur dioxide ≤ 30 mg / kg 10 mg/kg
H2O2 ≤ 10 mg / kg 0 mg/kg
Ọnwụ na ihicha ≤14.0% 11.7 %
ntụ ≤2.0% 0.41 %
Arsenic (dị ka) ≤ 1.0 mg/kg 0.36 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg 0.39 mg/kg
Ndu (PB) ≤ 1.5 mg / kg < 1 mg/kg
Cadmium ≤ 0.5 mg / kg 0.014 mg/kg
Mercury ≤ 0.1 mg / kg 0.0128 mg/kg
Ọla kọpa ≤30mg/kg <30 mg/kg
Zinc ≤30mg/kg <30 mg/kg
Ígwè ≤ 30 mg / kg <30 mg/kg
Ngụkọta ọnụ ọgụgụ nje bacteria ≤ 1000 CFU/g < 10 CFU/g
Coliforms ≤ 3 MPN/g Ihe ọjọọ CFU/g
Salmonella Ihe ọjọọ Ihe ọjọọ CFU/g
Mmechi: Ngwaahịa a tozuru oke dịka GB 6783-2013 si dị.
Nkwakọ ngwaahịa: 25kg kwa akpa;Akpa PE n'ime, Akpa akwụkwọ n'èzí
Ndụ Shef: Afọ atọ site na ụbọchị nrụpụta
Nchekwa: Debe na ngwugwu mbụ, N'ebe akọrọ na ụlọ okpomọkụ

 


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